First You Make a Roux - Gumbo!

What about the recipes?

We’ve combined the content from ScottAinslie.com and CattailMusic.com into this new site, but friends panicked because they didn’t see the link to Scott’s other site: What’s Scott Cooking Tonight?

The cooking blog hasn’t gotten much attention lately, but the recipes are still there, so if you need a refresher on the New York Times no-knead bread, or Barb’s fancy braided “Bert’s Coffee Cake”, or the encouragement to try gumbo…. head on over to cooking.cattailmusic.com!

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